This past summer I had the pleasure of having my nieces and nephews come out to visit. They loved being my guinea pigs while I baked. One flavor they asked for me to bake over and over again was the S'Mores Kupkake.
This kupkake starts off with a graham cracker crust at the bottom. I then added a gooey chocolate cake to form the rest of the kupkake. To top it all off, I added a toasted marshmellow frosting. Sometimes I sprinkled a little graham cracker crumbs to the top of the cake to give it a little something, but the kids didn't mind having them either way.
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