Sorry I've been away. I have been baking though. My latest creation was a birthday cake for a very special person. This person doesn't like attention, so I won't say who they are. However, I will talk about their cake.
I made a Chocolate Macadamia Nut Cake with a Chocolate Cool Whip Frosting. Why a Cool Whip Frosting? Because the Chocolate cake was already sweet, so I wanted to balance it out with a light frosting.
This cake was a simple chocolate fudge cake with macadamia nuts mixed in. It ended up being a 4 layer cake. The cool whip frosting is one of my favorite frostings to make because of its simplicity and light taste. I am not a big sweets type of person.
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