Sorry I've been away. I have been baking though. My latest creation was a birthday cake for a very special person. This person doesn't like attention, so I won't say who they are. However, I will talk about their cake.
I made a Chocolate Macadamia Nut Cake with a Chocolate Cool Whip Frosting. Why a Cool Whip Frosting? Because the Chocolate cake was already sweet, so I wanted to balance it out with a light frosting.