Double Chocolate Red Velvet Kupkakes

I was in one of those experimental moods and decided to change up the Classic Red Velvet.  I made it with more of a chocolate base this time.  Any chocolate lover would not protest.

This kupkake is an extra chocolatey Red Velvet kupkake with a cream cheese filling.  It is frosted with white chocolate and chocolate sprinkles.

My husband of course killed this in 2 bites.  I asked if he any objections.  Just one...he wanted it dipped completely in the white chocolate.  Next time hun, next time.

Long time away...sorry

Sorry I've been away.  I have been baking though.  My latest creation was a birthday cake for a very special person.  This person doesn't like attention, so I won't say who they are.  However, I will talk about their cake.

I made a Chocolate Macadamia Nut Cake with a Chocolate Cool Whip Frosting.  Why a Cool Whip Frosting? Because the Chocolate cake was already sweet, so I wanted to balance it out with a light frosting.

This cake was a simple chocolate fudge cake with macadamia nuts mixed in.  It ended up being a 4 layer cake.  The cool whip frosting is one of my favorite frostings to make because of its simplicity and light taste.  I am not a big sweets type of person.

Upside Down Caramel Apple Cake

Another recipe I had to try.

I had some apples that I knew I had to use soon. So I of course decided to make a cake. One of my favorite treats is a Caramel Apple. Combine that with a cake and you get this delicious treat...the Upside Down Caramel Apple Cake.

It consists of a moist pound cake that is covered with sliced apples drizzled in caramel. You can see the caramel drizzling down into the cake. My son decided to top it off with some cool whip. That put a big smile on his face.

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